Join us for a conversation about corn!

On Monday, September 19th, 2022, please join us for book signing of the newly released Masa: Techniques, Recipes, and Reflections on a Timeless Staple, by author Jorge Gaviria. Jorge is the founder of Masienda, a chef-trusted resource and supplier of high-quality masa products.

The event will include a panel discussion, Masa: Then and Now, with Jorge Gaviria, Rico Torres of Mixtli restaurant, and Jose Ralat, Texas Monthly taco editor. The panel discussion will be a conversation around corn, cookbooks, and the growing masa movement.

Special Collections will be on site with a pop-up exhibit of historic cookbooks from our collections featuring corn and masa, and light bites will be provided by Naco 210 Mexican Eatery and Patio.

Purchase tickets and a copy of the book here. The event is free for students with UTSA ID.