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Acquisitions for April 2011

May 19, 2011

Manuscript Collections:
New:
• MS 351, Whitmore (Eugene) collection, .083 linear feet
• MS 350, Rainbow Garden Club records, .25 linear feet
Additions:
• MS 348, Killis Almond and Associates, 90 linear feet
• MS 004, San Antonio Chapter of Hadassah records, .75 linear feet
• MS 331, San Antonio River Authority Records, 10 linear feet

University Archives:
Additions:
• UA 04.01 UTSA. Office of the Pres., 22 linear feet
• UA 19.02 UTSA. Office of Student Affairs, 1 linear foot
• UA 21 UTSA. Office of Information Technology, 3 linear feet
• UA 16.03 UTSA. Office of University Advancement, 1 linear foot

Rare Books
Spc.bks
Architecture and Design
Portfolio of plates: architectural details in brickwork. American Face Brick Association. Not dated.
Garlinghouse ranch & suburban homes. L.F. Garlinghouse Co., c. 1953.
Kirsch. Rod and Window Draping Book. The Cargill Co. Printers, 1921.

Hydrogeology, and Water Resource Management
Upper Rio Grande Basin: water and related land resources-Appendix II. U.S.D.A, 1976.

Mexican History
Iturriaga, Manuel. Questiones academicas, que ofrece reverente el rector del real Colegio de San Fransicso la ciudad de Queretaro al Exmo. Mexico: Por D. Felipe de Zuniga y Ontiveros.
Ximeno, Joseì. Representación de los cosecheros del pulque al honorable congreso del Estado de México. Meìxico : Impr. del aguila, dirigida por Joseì Ximeno, 1828.

San Antonio Authors
Nye, Naomi Shihab. Different ways to pray : poems. Breitenbush Publications, 1980.
Nye, Naomi Shihab. Sitti’s secrets. Four Winds Press, c1994.

Spc.apr (Gobi/YBP)
South Texas Culture
Williams, C. Herndon. Texas Gulf Coast Stories. History Press, 2010.

Kar.apr (Karno Cookbooks)Mexican Food and Cooking
Chapa, Martha. Con sabor a patria : chiles en nogada para toda la temporada. Martha Chapa y Alejandro Ordorica, c2005.
Velázquez de León, Josefina. Cocina criolla de Nueva Orleans Meìxico: Editorial Velaìzquez de Leoìn, 1952.
Asensio Ortega, Enrique and Ruiz Solaguren, Joseì Luis. Quaderno de guisados caseros. Meìxico : El Parador de Joseì Luis, c1979.

GiftsMexican Food and Cooking
Hernandez, Elizabeth Sanchez. How to eat out in Mexico: how to understand the menu and make yourself understood: dictionary and phrase book for the restaurant. Rome: Gremese, 1999
Wild About Southwest Cooking. Nashville: Favorite Recipes Press, c1994.
Verti, Sebastian. Tradiciones mexicanas. Meìxico: Editorial Diana, 1992.
Jamison, Cheryll Alters and Bill Jamison. The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico. Boston: Harvard Common Press, c1991.
Casey, Clyde. New Mexico Cooking: Southwestern Flavors of the Past and Present. Tucson: Fisher Books, 1996.
Milton, Jane. The chili-hot Mexican cookbook: sizzling dishes from Mexico, with 90 classic chili recipes shown step by step in over 390 photographs. London: Southwater, 2009.

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